BACK TO THE ROOTS: Chef Mcotoyi revives African heritage cuisine
By Sitha Maliwa:
In the heart of the Boardwalk kitchen, pots simmer, spices fill the air, and tradition takes centre stage. For Chef Mcotoyi, every plate tells a story - not just of taste, but of heritage, identity, and pride. His journey as a chef has been marked by one simple but powerful force: people.
Interaction with clients and their feedback have shaped him, sharpened his craft, and driven his evolution. “It has helped me grow and be a better chef,” he admits with quiet conviction.
And the timing could not be better. Across the world, culinary trends are shifting. Food is no longer just about presentation or novelty; it is about truth. Diners, both local and international, are searching for authenticity, and African cuisine is answering the call.
“People want...